22 May 2014

Jamboree - Q&A for Thursday - What's Fer Lunch, Ma?


The last day to purchase a meal ticket is Saturday, so we wanted to entice you with menus for all the meals and party.  Click on the link to order a ticket if you don't already have one.

Thursday, June 5 - 12:30pm
Family History and DNA Conference luncheon 
"Peering into the Future of Genetic Genealogy" Panel discussion
VIP Bread Basket
Wedge Salad
Baby iceberg lettuce, tomatoes, bacon crumbles, blue cheese and creamy blue cheese dressing
Roast chicken breast with roast corn salsa cilantro lime rice, and grilled zucchini
Three chocolate mousse cup
Coffee, decaf, hot tea, iced tea

Vegetarian selection - Stuffed Yellow Tomatoes
Yellow tomatoes stuffed with grilled wild mushroom and
Parmesan cheese on savory polenta

Friday, June 6 - 7:30pm
John P. Colletta Friday banquet
"The Keepers of the Records and I: Tales of Accessing Historical Sources"
Baby Mixed Greens with dried cherries, Gorgonzola cheese, spiced pecans and raspberry vinaigrette
Warm rolls and butter
Prime Rib of Beef with garlic-horseradish crust
Served with rosemary jus
Red skinned mashed potatoes
Honey glazed carrots
Chocolate Grand Marnier cake
Regular and decaf coffee and teas
Cash bar

Vegetarian selection -
Vegetable Lasagna with spinach, broccoli, carrots, zucchini
Topped with B├ęchamel sauce, Mozzarella and Parmesan Cheese

Saturday, June 7 - 7:00am
FamilySearch Breakfast with Michael Provard
"Tips and Tricks for Using Family Search"
Freshly Squeezed Orange Juice and Cranberry Juice
Sliced seasonal fruits
Assortment of pastries and breads, butter and fruit preserves
Scrambled Eggs
Sausage and Smoked Bacon
Breakfast potatoes
Regular and decaf coffee and teas

Saturday, June 7 - 7:00pm
Katherine York Saturday Banquet
"San Francisco:  In Search of Gold and Rainbows"
Boston Bibb lettuce wedge, tomato, Blue cheese and bacon crumbles, chives and Roquefort vinaigrette
Warm Rolls and butter
Chicken breast roulade - lightly breaded chicken breast with spinach, sun dried tomatoes, pine nuts, feta and fontina cheeses with mushroom sauce
Parmesan mashed potatoes
Braised seasonal vegetables
White chocolate cheesecake round
Regular and decaf coffee and teas
Cash bar

Vegetarian selection – 10
Grilled Vegetable Napoleon - mozzarella, tomato pesto, herbs and tomato coulis with crispy filo crust

Saturday, June 7 - 9:00pm - 11:00pm
New Year's Eve Party "Ring Out the Old, Ring in the New"

Dessert Extravaganza - dessert pastries, cakes, pies, mousses, tarts and gourmet cookies
Regular and decaf coffee and teas
Cash bar

Sunday, June 8 - 7:00am
NEHGS Breakfast - "Tales of an NEHGS Genealogist" with Rhonda McClure
Scholarship Breakfast with findmypast.com - Gena Philibert-Ortega "Of Elephants, Gold and Dashed Dreams: Researching the California Gold Rush"
Freshly Squeezed Orange Juice and Cranberry Juice
Sliced seasonal fruits
Pastries and breads, butter and fruit preserves
Scrambled eggs
Sausage and smoked bacon
Breakfast potatoes
Regular and decaf coffee and teas

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